Quality

Our Steps

Procedures

Our team relies on precise and stringent control procedures that encompass every stage of production, starting from the breeding phase to the final product.

Slaughter rules

Respecting the rules of halal slaughter according to Islamic teachings(Manual slaughter facing the Qiblah).

monitoring

Adopting permanent monitoring of all stages of breeding by experts affiliated with the company.

Monitoring team

Approval of an internal monitoring team specialized in slaughter, consisting of a veterinarian .

Precise Follow-up

ccurate and complete follow-up of the various stages of production to ensure the safety of the products.

Certifications

Our strong commitment to the safety and quality of our products has placed our company among the few that have obtained these two certifications:.

Palestinian Halal Certificate

The importance of Halal Certificate is derived from being harmonized with the Halal standards , it means they can trust products having the Halal certificate, because it will be produced based on the highest quality standards.

ISO 22000 certificate

The ISO 22000 - food safety management standard provides specific requirements for a food safety management system that will enhance your ability to consistently deliver products and services that meet customer, as well as statutory and regulatory demands.

Palestinian quality certificate

The importance of obtaining the Palestinian Quality Certificate lies in its role as a means to achieve comprehensive quality. It serves as evidence of products adhering to health and safety standards, optimal use, and being produced in accordance with good manufacturing practices.

Preparations

Our equipment and facilities have been strategically aligned with a focus on quality standards, as evidenced by the following points: